Tonight the Cooks' House was closed! So, we ate at home this evening, and guess who cooked?? Chef Eric!! It was very hard to believe, since had not witnessed him cook anything since I've been here (well, except for this delicious pork pre-appetizer called rillettes that he made and put on the menu the other night). Well, he made a very delicious dinner of steak, roasted potatoes, tomatoes w/ olive oil and basil, and spinach salad. It was delicious! And, now I have proof that the Chef and actually cook! :)
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| Rillette w/ toasted brioche |
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Chef's dinner tonight!
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